Resep Meat cabbage roll 😍 Bikin Nagih

Meat cabbage roll 😍. These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce. This classic comfort dish is perfect for Arayes – delicious grilled pita bread sandwiches stuffed with meat (beef or lamb). This middle eastern dish is crispy in the outside and juicy in the inside.

Meat cabbage roll 😍 Vegetable rolls are enjoyable treats on the table. Surprise awaits you as you slice and get a peek at what's inside. Roll, then fold both sides inward and continue rolling until the end. Kamu bisa membuat Meat cabbage roll 😍 using 15 bahan dan cara membuat 3. Berikut ini adalah cara membuat dengan praktis.

Bahan Yang Diperlukan Untuk Membuat Meat cabbage roll 😍

  1. Persiapkan 10 lembar dari daun kol utuh ukuran sedang.
  2. Persiapkan dari Isian daging (campur) :.
  3. Tambahkan 200 gr dari ayam / sapi / udang giling.
  4. Tambahkan 2 sdt dari kecap asin.
  5. Campurkan 1 sdt dari saus tiram.
  6. Persiapkan 1 sdm dari minyak wijen.
  7. Tambahkan 35 gr dari daun bawang, iris tipis.
  8. Campurkan 3 dari bawang putih, haluskan.
  9. Persiapkan 1 sdt dari gula.
  10. Campurkan 1/2 sdt dari lada.
  11. Tambahkan 1/2 sdt dari garam.
  12. Campurkan 1/2 sdt dari kaldu ayam bubuk.
  13. Persiapkan 1 butir dari telur.
  14. Tambahkan 75 ml dari air.
  15. Persiapkan 80 gr dari tapioka.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In this dish, the cabbage leaves are stuffed with ground meat, rice, and fresh herbs. Let me mention that this is one way to make kelem dolmasi. In Azerbaijan, there is also a variation in which the cabbage leaves are stuffed with chestnuts, quince along with the meat, and the rolls are simmered.

Langkah Langkah Membuat Meat cabbage roll 😍

  1. Rebus daun kol hingga layu / lemas selama 3 menit. Angkat dan tiriskan.
  2. Isian daging : campur semua bahan (kecuali tapioka) sambil di aduk rata. Masukan tapioka. Aduk rata.
  3. Letakan 1 sdm isian daging ke atas selembar daun kol, lalu gulung hingga tertutup sempurna (note : seperti menggulung lumpia / risol). Kukus di api sedang hingga matang selama 20 menit. Angkat😘.

While cabbage rolls are not uniquely considered Japanese cuisine, it is a very popular "yoshoku"-style (Western food with Japanese influence) family dish that is often made and served at home. Large cabbage leaves are filled with a meat mixture and served in a bit of broth. Place the filling on top of cabbage leaves and make a parcel. Cabbage Roll is ground meat stuffed in cabbage leaves and cooked in seasoned soup. It is one of the most popular western-style Japanese foods of all The origin of Cabbage Roll is Europe but it came to Japan a long time ago.

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